Since 2001 we have been managing our farm ecologically according to Bioland guidelines. So we do not use artificial fertilizers and pesticides. We keep our animals as species-appropriate as possible. We farm close to nature and are constantly looking for even better methods. Keywords for this are agroforestry, permaculture, mixed culture, mob-grazing and market gardening.
The new hotel was completely integrated into existing structures. The hotel building was originally the cow barn with hayloft. The building fabric was largely preserved and reused as much as possible. The Hofstubn is located in the former pigsty – but you can no longer smell it today.
During construction, high-quality and regional materials were installed as far as possible. The wood comes from local tree species and partly even from our own forest.
The heat for heating and hot water comes from our modern wood chip heating system. There we burn exclusively regional residual wood. In summer, part of the heat also comes from our solar system.
Most of our electricity comes from our photovoltaic systems. Of course, we only buy green electricity.
E-cars can be conveniently recharged at the hotel’s own E-charging points. They charge either electricity directly from our PV systems or certified green electricity. The charging points were funded by the program “Non-public charging infrastructure for electric vehicles in Bavaria”.
You can access our digital guest folder paperlessly from anywhere.